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Patio Theatre
March 29, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense-Task Force
- failed findings8
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: Pest control logbook not provided or maintained or premises. Outer openings not protected or rodent proofed. Rodent droppings in rear of concession stand. Instructed to have a licensed pest control company service premises and provided logbook with all required documents. Must rodent proof and seal front and side entry doors to prevent rodent and insect entry.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Raw wood storage shelves not sealed. Instructed to apply non-toxic sealant to surface to be easily cleanable and non-absorbant.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Ice machine not maintained or cleaned. Instructed to detail clean and sanitize interior ice machine and all parts. Theater seating area not maintained. Instructed to detail clean along sides of openings in walls.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors through-out premises not maintained or sealed. Instructed to detail clean carpet, floors and seal in storage rooms, concession stand, women's toilet room, basement and prep areas. Must remove excessive/standing water in basement.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Walls not maintained through-out premises. Instructed to repair walls in basement to prevent seepage. Must remove peeling paint on walls and reseal and repaint walls. Must seal all holes and openings walls. Walls and ceiling in prep area not maintained. Instructed to finish walls and ceiling in prep area and utensil washing room. Walls and ceiling must be light in color, smooth and easily cleanable. Baseboard in concession and storage not sealed. Instructed to seal all holes and openings at baseboard.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Light bulbs not shielded above concession stands and in utensil washing room. Instructed to shield all light bulbs.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation not provided in all (4) toilet rooms. Instructed to repair exhaust fans, install mechanical ventilation or have window that is openable and screeened. Three compartment sink not maintained. Instructed to install grease trap, replace three compartment sink or weld (smooth) seams and rear right side to prevent leak. Install drainboard at 3 compartment sink. Toilet rooms, in rear and projection room, fixtures not maintained. Instructed to repair fixtures or remove. Must install exposed handsink in concession stand with hot and cold running water. Provide hot running water to mop sinks. Provide cold water to exposed handsink in utensil washing room.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Unnecessary articles and clutter stored in all storage rooms, office closets and prep/storage areas. Instructed to remove all unused articles, detail clean and elevate supplies 6 inches or higher.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.