Patron Mexican Grill

• official resultPass
• resultPass
• inspection typeLicense
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST PAINT OR SEAL THE EXPOSED WOOD UNDER THE FRONT COUNTER SHELF. STORAGE SHELVES ARE NEEDED FOR THE WALK-IN COOLER AND 2 DOOR PREP COOLER. MUST PROVIDE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN THE OVEN, 3 COMPARTMENT SINK AND HANDWASHING SINKS IN THE FOOD PREP AREA.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS. CLEAN THE WALLS OF THE WALK-IN COOLER AND AROUND THE 3 COMPARTMENT SINK.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.
  code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.