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Pat's Pizzeria

June 27, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE REACH IN COOLER MUST BE LABELED AND DATED.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE INTERIOR BOTTOM OF THE REACH IN FREEZER AND INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN. CLEAN IN DETAIL EXTERIOR SIDES OF THE DEEP RFYER,COOLER AND GRILL (WITH GREASE AND DUST BUILD-UP) AND MAINTAIN. CLEAN IN DETAIL AND SANITIZE THE CHOPPING BOARD AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN IN DETAIL THE FLOOR BEHIND THE COOKING EQUIPMENT(GRILL, DEEP FRYER, STOVE AND COOLER) IN THE COOK LINE AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN IN DETAIL THE VENT IN THE WASHROOMS (WITH DUST BUILD-UP).
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ORGANIZE AND ELEVATE ALL ITEMS/ORGANIZE ON THE FLOOR IN THE BASEMENT,TO PREVENT RODENT/INSECTS HARBORAGE. OR PROVIDE RAISED SHELVINGS TO STORE ITEMS/ARTICLES OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on December 19, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.