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Pat's Pizzeria

June 29, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF 8- 10 LIVE LARGE FLIES FLYING AROUND IN REAR DRY FOOD STORAGE AREA AND IN DINING ROOM.ALSO BOTH REAR DRIVER DOORS NOT RODENT PROOFED APPX.'1" ALONG BOTTOM AND TOP OF EXTERIOR GLASS DOOR AND INTERIOR DOOR ALONG BOTTOM DOOR SWEEP BROKEN.MUST REPAIR DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/29/16.(SERIOUS 7-38-020)
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND HANDLED AT THIS TIME SUCH AS (CHICKEN,PASTA,MARINARA SAUCE,ITALIAN SAUSAGE)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-0120
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM RUSTY PREP TABLE WHERE LARGE BLACK DIRTY DISHES BUSS PANS ARE LOCATED AND CHEMICAL ROLLING CART.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MAIN PREP AREA 3- DOOR PREP COOLER,PIZZA PREP AREA LARGE 3- DOOR REACH IN COOLER,SALAD PREP COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRI FROM FRYER CABINET,WHEEL BASES,GRILL TABLE,PREP TABLES,INTERIOR PANEL OF ICE MACHINE,PIZZA WALK IN COOLER SHELVING UNITS,FAN GUARD COVERS , COMPRESSOR UNIT AND ROLLING CART,DOUGH MACHINE,FLOOR MIXER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRI FROM FLOOR IN MAIN PREP AREA & DOUGH PREP AREA.MUST REMOVE RUST FROM PIZZA WALK IN COOLER FLOOR.MUST REPLACE WORN & TORN FLOOR MATS IN MAIN PREP AREA
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN FLOUR AND FOOD DEBRI FROM WALLS IN DOUGH PREP AREA.MUST REPAIR OR REPLACE LOOSE WALL BASES IN EMPLOYEES TOILETROOM,LOOSE WALL TRIM NEAR PRINTER.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK IN EMPLOYEES TOILETROOM,LEAKY COLD WATER FAUCET AT FAR RIGHT 3- COMP SINK.
code 38
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on August 20, 2015: 7 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.