✓!

Pat's Pizzeria

August 25, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings13
critical findings3

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST INSTALL HANDWASHING SINKS AT FOLLOWING AREA: AT MAIN PREP AREA,PIZZA AREA AND DOUGH ROOM. IF HANDWASHING SINK IS INSTALLED OUTSIDE BY THE DOOR OF DOUGH ROOM,PRESENT DOOR MUST BE REMOVED. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED THE LOW TEMPERATURE, CHEMICAL DISH MACHINE NOT DISPENSING CHLORINE CHEMICAL SANITIZER WHILE DISHES WERE BEING WASHED(0ppm). INSTRUCTED TO SET THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE FOR ALL DISHWARE. DISH MACHINE TAGGED "HELD FOR INSPECTION" AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES CHLORINE SANITIZER. GIVEN C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. ON 8-28-2020 LOW TEMP DISHMACHINE ABLE TO DISPENSE CHLORINE CHEMICAL SANITIZER,100ppm. UN-TAGGED UNIT.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES.ALSO MUST INDICATE ON MENU "COOK TO ORDER" PHRASE STEAKS, ETC. PRIORITY FOUNDATION 7-38-005.NO CITATION ISSUED
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: LABEL DRY FOOD INGREDIENT WITH A COMMON NAME
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: BROKEN RUBBER GASKET INSIDE REACH-IN COOLER IN PREP AREA, REPAIR/REPLACE • CONDENSER UNIT INSIDE THE WALK-IN COOLER PIPE IS LEAKING. INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT PREP/KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW THE LOCATION
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE LID COVER FOR RECEPTACLE AT WOMEN'S WASHROOM
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: ALL MOPS BROOM AND DUST PANS MUST BE CLEAN AND HANGED REMOVE FROM YELLOW BUCKET • GRIME ON FLOOR ALONG BASEBOARD WALL UNDER THREE COMPARTMENT SINK,DEBRIS ON FLOOR DRAINS AND RUST FLOOR INSIDE THE WALK-IN COOLER.CLEAN AND MAINTAIN. SURFACE MUST BE SMOOTH AND CLEANABLE • A SHOWER HEAD IS STILL INSTALLED AT DOUGH ROOM ABOVE COUNTER TOP OF THE RAVIOLI MACHINE, INSTRUCTED TO REMOVE AND SEAL WALL(SURFACE MUST BE SMOOTH AND CLEANABLE)
code 55
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATE FOR ALL EMPLOYEE
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
code 58

What changed since the previous inspection?

Compared with No Entry on August 17, 2020: 13 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.