Pat's Pizzeria

• official resultNo Entry
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: Inspector Comments: MUST INSTALL HANDWASHING SINKS AT FOLLOWING AREA: AT MAIN PREP AREA,PIZZA AREA AND DOUGH ROOM. IF HANDWASHING SINK IS INSTALLED OUTSIDE BY THE DOOR OF DOUGH ROOM,PRESENT DOOR MUST BE REMOVED. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED
  code 10Priority
• ⚠️Previous Core Violation Corrected
  Inspector note: 8-404.13(B:4) Inspector Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 8-25-2020, REPORT#2386446 #37) 3-302.12: LABEL DRY FOOD INGREDIENTS WITH A COMMON NAME #47) 4-201.11: BROKEN RUBBER GASKET INSIDE REACH-IN COOLER IN PREP AREA, REPAIR/REPLACE #55)6-501.114: A SHOWER HEAD IS STILL INSTALLED IN THE DOUGH ROOM ABOVE COUNTER TOP OF THE RAVIOLI MACHINE, INSTRUCTED TO REMOVE AND SEAL THE WALL(SURFACE MUST BE SMOOTH AND CLEANABLE) #57)2-102.13: MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATE FOR ALL EMPLOYEE #58) 2-102.13: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS. PRIORITY FOUNDATION VIOLATION:7-42-090, CITATION ISSUED
  code 60

What changed since the previous inspection?

Compared with Fail on July 22, 2022: 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.