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Paul G. Stewart
November 12, 2010 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings3
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE POSTED AT THIS TIME. MUST PROVIDE. SERIOUS VIOLATION 7-38-012. NO CITATION ISSUED TO GOLDEN DINER.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: TWO DISH MACHINES NOT WORKING OR EMPLOYEES NOT SURE HOW TO WORK THEM. SERVICE BOTH DISH MACHINES AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN INTERIOR OF WARMER AND 2 DOOR COOLER
What changed since the previous inspection?
Compared with Pass on August 31, 2010: 1 finding appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.