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Paul G. Stewart

November 12, 2010 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings3
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE POSTED AT THIS TIME. MUST PROVIDE. SERIOUS VIOLATION 7-38-012. NO CITATION ISSUED TO GOLDEN DINER.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: TWO DISH MACHINES NOT WORKING OR EMPLOYEES NOT SURE HOW TO WORK THEM. SERVICE BOTH DISH MACHINES AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN INTERIOR OF WARMER AND 2 DOOR COOLER
    code 33

What changed since the previous inspection?

Compared with Pass on August 31, 2010: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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