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Paul G. Stewart

August 29, 2016 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings1
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AS REQUIRED WHILE SERVING POTENTIALLY HAZARDOUS FOODS. MUST PROVIDE A VALID CERTIFICATE OR PROOF OF ENROLLMENT. SERIOUS VIOLATION 7-38-012.
    code 21

What changed since the previous inspection?

Compared with Pass on November 9, 2015: 1 finding appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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