✓!

Paul G. Stewart

July 20, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings3

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO DISPOSABLE PAPER TOWELS AT HAND SINK IN FACILITY. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN PAPER TOWELS AT HAND SINK.FOOD HANDLER OBTAINED PAPER TOWELS FOR HAND SINK.PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED • OBSERVED HANDSINK WITH NO SOAP IN FACILITY. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SOAP AT HAND SINK; FOOD HANDLER OBTAIN HAND SOAP FOR HAND SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A)(A) NO CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
    code 5Priority
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED ITEMS STORED ON FLOOR IN FACILITY. MUST STORE ITEMS 6 INCHES FROM FLOOR.
    code 44
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: ACCUMULATION ON FOOD DEBRIS UNDER SHELVES IN DRY STORAGE CABINET AND UNDER EQUIPMENT. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
    code 49

What changed since the previous inspection?

Compared with Pass on October 16, 2017: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up