Paulas Thai Kitchen

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FACILITY HAD NO ELECTRICITY. ALL REFRIGERATION UNITS WERE INOPERABLE. FACILITY MUST PROVIDE ELECTRICITY AND ALL REFRIGERATION UNITS MUST BE FULLY OPERATIONAL AND AT 40F OR LESS AT ALL TIMES. CRITIAL VIOLATION7-38-005 (A)
  code 2Priority
• ⚠️Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
  Inspector note: OBSERVED NO DUMPSTER FOR FACILITY. MUST PROVIDE ADEQUATE DUMPSTER. NO GREASE CONTAINER FOR FACILITY. MUST PROVIDE ADEQUATE GREASE CONTAINER. SERIOUS VIOLATION 7-38-020
  code 19
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED MOP SINK TOO CLOSE TO REFRIGERAOR. MUST MOVE REFRIGERATOR AWAY FROM MOP SINK OR INSTALL SPLASH GUARD ON SIDES OF MOP SINK. • OBSERVED MISSING TILES ABOVE GRILL AND RAW WOOD EXPOSED. TILES MUST BE REPLACED AND AREA MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE.
  code 32

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.