Paulina Super Market Inc

March 27, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF MICE DROPPINGS THROUGHOUT THE REAR STORAGE AREA, UNDER AND BEHIND THE WOOD PALLETS, ALONG BASEBOARD WALLS, ALSO FRONT SELLING AREA,WEST SIDE OF PREMISES. OUTER OPENINGS NOT PROTECTED,BOTH REAR DOORS NOT RODENT/INSECT PROOF. NO GNAWED FOOD ON PREMISES. INSTRUCTED TO REMOVE MICE DROPPINGS AND CLEAN AND SANITIZE AREA, ALSO TO ELEVATED STOCK AND OTHER ITEMS 6" OFF THE FLOOR. MORE THAN 100 MICE DROPPINGS. PREMISES IS A LARGE ESTABLISHMENT(7000 Sq.Ft.) SERIOUS VIOLATION:7-38-020
    code 18
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: THREE COMPARTMENT SINK NOT MAINTAINED AT BUTCHER'S REAR AREA.OBSERVED FLOOR GRIMES AND MOP STRING INSIDE THE COMPARTMENT,ALSO TWO OF THE THREE COMPARTMENT SINK WASTE WATER IS BACKING UP AND EXTREMELY SLOWLY DRAINING. INSTRUCTED TO WASH,RINSE AND SANITIZE COMPARTMENT AND FIX THE PROBLEM. SERIOUS VIOLATION:7-38-030
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RAW WOOD SHELVES IN PRODUCE PREP AREA DIRTY AND SURFACE UNABLE TO CLEAN,INSTRUCTED TO CLEAN AND PAINT SAID SHELVES. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.OBSERVED PREP TABLE INSIDE THE BUTCHER'S WORKING AREA COMPLETELY COVERED WITH CARDBOARDS,RED PAPER AND A LOT OF TAPES, INSTRUCTED TO REMOVE, KEEP PREP TABLES CLEAN SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. • OBSERVED CUTTING BOARD IN PRODUCE DEPARTMENT WITH DEEP CUT AND BLACK SURFACE ,INSTRUCTED TO REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED SHELVES IN BUTCHER'S AND PRODUCE DEPARTMENT DIRTY,GRIMES AND FOOD STAIN ON THEM INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: SWEEP FLOOR THROUGHOUT THE PREMISES INCLUDED REAR STORAGE,UNDER THE SHELVES IN SELLING AREA, A LOT OF DUST AND DEBRIS BUILD-UP
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN WALL IN BUTCHER'S PREP AREA,BLOOD STAINS. PRODUCE AREA WALL NEED TO BE PAINT. SEAL ALL OPENINGS ON WALLS THROUGHOUT INCLUDED AROUND PIPE
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FAUCET AT THREE COMPARTMENT SINK IS LEAKING ISTRUCTED TO REPAIR,ALSO PROVIDE STOPPERS FOR THE SAID SINK
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED EXCESS EMPTY CARDBOARDS THROUGHOUT THE PREMISES STORED BEHIND COOLERS AND OTHER PART OF THE PREMISES,REMOVE OR ELEVATE 6"OFF THE FLOOR AND KEEP AREA CLEAN
    code 41

What changed since the previous inspection?

Compared with Pass on September 9, 2011: 5 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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