✕

Paulina Super Market Inc

May 5, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED FRONT DOOR NOT RODENT PROOFED. 1/4 INCH HOLE AT BOTTOM LEFT CORNER OF DOOR. INSTRUCTED TO INSTALL PROPER THESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSP#1391445, DATED 3/6/2014. VIOLATIONS #32; FOUND EXTERIOR OF SINKS NOT CLEAN.(3COMPARTMENT SINK/HAND SINK) VIOLATION #34; FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS.(SWEEPING AN MOPPING) VIOLATION #41; FOUND CLUTTER AT REAR OF PREMISES.(OLD BOXES ETC.) PREMISES STILL OUT OF COMPLIANCE. SERIOUS VIOLATION 7-42-090. FOUND WALK IN FREEZER WITH EXTENSIVE ICE BUILDUP.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED BROKEN DOOR GASKETS ON THE FOLLOWING COOLERS; WALK IN COOLER AND FREEZER IN REAR. OBSERVED TAPE BEING USED ON KITCHEN EQUIPMENT AND TOILET ROOM MIRROR. INSTRUCTED TO REMOVE TAPE. INFORMED THAT TAPE IS PROHIBITED ON EQUIPMENT. DISCONTINUE USE OF CARDBOARD ON STORAGE RACKS. ALSO, DEEP BLACK GROOVES IN CUTTING BOARD IN MEAT CUTTING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED EXCESSIVE DAMAGE AT THE BOTTOM DOORS OF BOTH WALK IN COOLER AND FREEZER. INTERIOR PANEL ON COOLER DOOR IS DETACHED AND RUSTED. LARGE DOOR TO MEAT ROOM HAS EXPOSED RUSTED MATERIAL AT THE BOTTOM. ALSO, THE CORNER OF THE PRODUCE DISPLAY IS DAMAGED AND BEING HELD TOGETHER BY DUCT TAPE. INSTRUCTED TO REPAIR AND MAINTAIN ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS NOT CLEAN THROUGHOUT ENTIRE STORE. INSTRUCTED TO DETAIL CLEAN ALL AREAS AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALLS NOT CLEAN IN REAR STORAGE AND MEAT ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED EXCESSIVE CLUTTER THROUGHOUT PREMISES; ROOM WITH HOT WATER TANK, AND MANAGER'S OFFICE. INSTRUCTED ORGANIZE, SANITIZE, AND REMOVE ALL ITEMS SIX INCHES OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on March 6, 2014: 4 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in Rogers Park

See every restaurant in Rogers Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.