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Paulina Super Market Inc

August 26, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: HANDWASHING SINK NOT INSTALLED AT RE-PACKING/CUTTING(WATERMELON) PRODUCE AREA.INSTALL SAID SINK OR RE-LOCATE RE-PACKING/CUTTING PRODUCE AREA. HANDWASHING SINK MUST BE INSTALLED AT BUTCHER RE-PACKING AREA(INSIDE THE COOLER ROOMS).PROVIDE SINKS WITH HOT/COLD RUNNING WATER,SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION: 7-38-030(C) NO CITATION ISSUED.
    code 10Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OUTER OPENING NOT PROTECTED.REAR DELIVERY DOOR WITH GAP OF 1/4" TO 1/2" AT BOTTOM AND BETWEEN DOOR,INSTRUCTED SEAL TO PREVENT INSECT/RODENT ENTRY.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE. • ALL MILK CRATES THAT ARE USED FOR FOOD AND NON-FOOD ELEVATION MUST BE REOMED AND PROVIDE RAISED SHELVES 6" OFF THE FLOOR • PRODUCE CUTTING BOARD WITH EXCESS CUTS AND DARK STAINS, INSTRUCTED TO REPLACE/ REFINISH SAID CUTTING BOARD.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: CABINETS UNDER PRODUCE PREP CUTTING BOARD AT REAR AREA MUST BE CLEANED AND MAINTAINED
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE LID FOR RECEPTACLES INSIDE THE WASHROOMS.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: BROKEN CEMENT FLOOR BY THE REAR DOOR,INSTRUCTED TO REPLACE WITH A SMOOTH AND CLEANABLE SURFACE. • DEBRIS ON FLOOR THROUGHOUT THE PREMISES INCLUDED UNDER SHELVES, ALONG BASEBOARD WALLS AND BEHIND EQUIPMENT SPECIALLY AT REAR AREA,INCLUDED HALLWAY. ELEVATE ITEMS 6"OFF THE FLOOR.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 4, 2018: 6 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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