Pauline's

April 15, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:DICED HAM AT TEMP OF 46.7F TO 48F; DICED TOMATOES AT TEMP OF 48F; SLICED TOMATOES AT TEMP OF 47.8F; CHOPPED GARLIC IN OIL AT TEMP OF 48.7F, THIS PRODUCTS WERE STORED INSIDE THE SMALL COOLER UNDER THE PREP TABLE; ALSO FOUND MIXED CORNED BEEF HASH STORED INSIDE THE WALK-IN COOLER AT TEMP OF 50.7F TO 52.6F.BOTH COOLER UNIT MAINTAINED TEMP OF 40F AND BELOW.MANAGER DISCARDED AND DENATURED TEMPERATURE ABUSED FOOD.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.POUNDS 50, VALUE $125 CRITICAL VIOLATION: 7-38-005(A)
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-26-2013,REPORT #1235938 #30-FOODS NOT LABELED OR DATED INSIDE WALK IN COOLER. MUST LABEL AND DATE FOODS IN COOLER (FIRST IN FIRST OUT). #33-THE FOLLOWING NOT CLEAN- OBSERVED CALCIUM BUILD UP INSIDE ICE MACHINE, DUST BUILD UP ON PREP COOLERS CONDENSERS, FOOD DEBRIS ON SHELVES IN WALK IN COOLER/SHELVES IN PREP AREA AND FOOD DEBRIS ON LOWER SIDE OF DISH MACHINE DRAINBOARD. MUST CLEAN EQUIPMENT AND MAINTAIN #34-OBSERVED FOOD BUILD UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT. MUST CLEAN FLOOR THROUGHOUT AND MAINTAIN. SERIOUS VIOLATION:7-42-090 TODAY OBSERVED THE SAME VIOLATIONS.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY SHELVES INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPAIR/REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.POURS SHELF IN THE KITCHEN BY THE CONVENTION OVEN NOT ABLE TO CLEAN INSTRUCTED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL CLEAN KNIFE STORED ON TOP DIRTY SHELF,INSTRUCTED TO PROVIDE KNIFE RACK TO STORE KNIFE TO BE ABLE TO MINIMIZE SOURCE OF CONTAMINATION
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING BASEBOARD TILES BESIDE THE 4 BURNER STOVE AND ALONG THE WALL UNDER THE EAST SIDE OF DISH MACHINE,INSTRUCTED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS UNDER THE DISH MACHINE WITH DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BROKEN AND MISSING LIGHT SHIELD IN REAR KITCHEN AREA, INSTRUCTED TO REPLACE AND PROVIDE LIGHT SHIELD.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: WATER SPRAYER AT DISH MACHINE IS WRAPPED IN DIRTY BLACK TAPE INSTRUCTED TO REPAIR / REPLACE SAID SPRAYER,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. NO STOPPERS PROVIDE FOR THE THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED PERSONAL ITEMS STORED ON SHELF IN PREP / SERVING AREA INSTRUCTED TO STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD PRODUCTS. FOOD PRODUCTS STORED ON FLOOR INSTRUCTED TO ELEVATE 6" OFF THE FLOOR FOR GOOD HOUSEKEEPING
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: NOT ALL EMPLOYEES ARE WEARING HAIR RESTRAINT IN PREP AREA,EVERONE MUST WEAR HAIR RESTRAINT IN SAID AREA.
code 42

What changed since the previous inspection?

Compared with Pass on August 26, 2013: 8 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.