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Pauline's

February 3, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND NO HAND SOAP ON THE EXPOSED HAND SINK IN THE PREP/DISH WASHING AREA. ESTABLISHMENT HAVE THE SANITIZER INSTEAD ON THE EXPOSED HAND SINK. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH HAND SOAP AND PAPER TOWEL ALL THE TIMES. MANAGER ASKED ONE OF THE EMPLOYEE TO PUT HAND SOAP ON THE EXPOSED HAND SINK DURING INSPECTION. CRITICAL VIOLATION 7-38-030
code 12Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REMOVE GREASE BUILD-UP ON THE HOOD ABOVE THE GRILL IN THE FONT COOK LINE,CLEAN IN DETAIL AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NO LIGHT SHIELD ON THE LIGHT BULBS IN THE PREP AREA . INSTRUCTED TO PROVIDE LIGHT SHIELD AND END CAPS ON ALL THE LIGHT BULBS IN THE PREP AREA.
code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 2, 2015: 3 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.