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Pauline's

September 23, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings0

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Failed findings

consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS, STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED
code 25
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
In-Use Utensils: Properly Stored

Inspector note: CLEAN UTENSILS HANGED BY THE HANDWASHING SINK AT THE FRONT PREP AREA MUST BE RELOCATED TO PREVENT THE SOURCE OF CONTAMINATION.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: BROKEN RUBBER GASKET INSIDE THE THREE DOORS REACH-IN COOLER BY THE ICE MACHINE AND TWO-DOOR REACH-IN COOLER UNDER PREP COOLER AT FRONT PREP AREA.REPLACE. AT DELI STATION KITCHEN AND AT PIZZA AREA(FOOD COURT AREA). REPAIR/REPLACE Edit Delete • CUTTING BOARD AT REAR KITCHEN WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARD • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOOR OF REACH-IN COOLER AT FRONT PREP AREA. REPAIR ISSUE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL • EXCESS ICE BUILD-UP AT CONDENSER UNIT INSIDE THE REACH-IN COOLER AT FRONT PREP AREA INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS, AND EQUIPMENT SURFACES BEHIND THE COOKING LINE.MUST CLEAN AND MAINTAIN. MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE REACH-IN COOLER AND NO ALUMINUM FOILS ON EXTERIOR AND BASE OF COOKING EQUIPMENT. REPAIR ISSUE. REMOVE ALL OILY GREASE NEWSPAPERS AND OTHER PAPERS INSIDE UNUSED 6 DRAWERS UNDER COOKING EQUIPMENT AT FRONT AREA, REMOVE, CLEAN, AND MAINTAIN AREA.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAKING FAUCET AT FRONT THREE COMPARTMENT SINK, REPAIR ISSUE
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NO COVER IS PROVIDED AT RECEPTACLES INSIDE THE WASHROOMS.MUST PROVIDE • STAFF WASHROOM DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT SAID DOOR
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: REPAIR BROKEN PLASTIC BASEBOARD INSIDE THE CUSTOMERS WASHROOM.REPAIR BROKEN WALLS UNDER DISH MACHINE • DEBRIS ON FLOORS UNDER SHELVES, EQUIPMENT, AND ALONG BASEBOARD WALLS.CLEAN AND MAINTAIN THROUGHOUT THE PREMISES
code 55
All Food Employees Have Food Handler Training

Inspector note: ADDITIONAL FOOD HANDLER CERTIFICATE IS NEEDED.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATES WERE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
code 58

What changed since the previous inspection?

Compared with Pass on November 30, 2020: 9 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.