Paulines

June 18, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND X4 FRONT DOORS NOT RODENT/INSECTS PROOFED WITH APPROXIMATELY I/4 OF AN IN INCH GAP ON THE BOTTOM OF THE DOOR AND ON THE BOTTOM CORNER OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. CITATION ISSUED SERIOUS 7-38-020.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS. SUCH AS HAM, EGGS, PANCAKES, SPLIT PEA SOUP,ETC. TWO CERTIFICATE OF SANITATION POSTED ON THE WALL BUT THE SAID PERSONS ARE NOT ON SITE. CITATION ISSUED SERIOUS 7-38-012. TWO CERTIFIED MANAGER ARRIVED ON SITE DURING INSPECTION.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK IN THE COOK LINE AND CHEST FREEZER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN IN DETAIL THE INTERIOR DOOR OF THE DEEP FRYER AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SEAL THE HOLES ON THE WALLS IN THE FURNACE ROOM AND SEAL ALL THE GAP AROUND THE PIPE/ TUBE ALSO. MUSTCLEAN IN DETAIL THE FILTER ON THE HOOD WITH GREASE AND DUST BUID-UP. VENT IN THE EMPLOYEES WASHROOM WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE X3 BURNED OUT LIGHT BULBS ON THE HOOD AND PROVIDE LIGHT SHIELD ON THE X2 LIGHT BULBS ON THE HOOD. BROKEN/CRACKED LIGHT SHIELD ABOVE THE COOK LINE. MUST REPLACE.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST INSTALL A SELF CLOSER DEVICE ON THE DOOR OF THE CUSTOMER WASHROOM.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO INSTALL A BACK FLOW PREVENTER DEVICE ON THE BACK OF THE COFFEE MACHINE AND ICE MAKER CONNECTED TO THE WATER LINE. MUST INSTALL A GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK OR SHOW EXISTENCE OF THE CATCH BASIN. MUST INSTALL AN EXPOSED HAND SINK IN THE FRONT PREP AREA WITH HOT AND COLD WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND SOAP.
    code 38

What changed since the previous inspection?

Compared with Pass on September 16, 2013: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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