Cooked?✕
Paulines
June 2, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: OBSERVED HAND SINK NOT MAINTAINED IN EAST PREP AREA.OBSERVED NO HOT RUNNING WATER AT HAND SINK AND ALSO OBSERVED WHEN WATER IS TURNED ON AT HAND SINK THE FLOOR DRAIN NEXT TO IT AND MOPSINK BASIN WHICH IS LOCATED BEHIND HAND SINK HAS FOUL SMELLING DIRTY WASTE WATER BACKING UP FROM IT AND POOLING ONTO FLOOR AND INSIDE OF MOPSINK BASIN.MUST REPAIR AND MAINTAIN.(CRITICAL 7-38-030).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZADOUS FOODS SUCH AS 2LBS. SLICED STRAWBERRIES 45.1F-46.5F IN A PAN OF ICE ON COUNTER,2LBS. CORNED BEEF HASH 44.8F IN PREP COOLER,2LBS. COOKED SAUSAGES 45.6F IN PREP COOLER,3LBS. COOKED DICED POTATOES 60.8F IN A PLASTIC CONTAINER ON TABLE NEAR GRILL.PRODUCT WAS DISCARDED BY EMPLOYEE.MUST HAVE COLD HOLDING AT 40.0F OR BELOW AND HOT HOLDING AT 140.0F OR ABOVE.APPX. 9LBS. $26.(CRITICAL 7-38-005A)
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATION FROM REPORT #1591229 12/3/15 NOT CORRECTED #36-OBSERVED INADEQUATE LIGHTING IN WALK IN COOLER.MUST INSTALL AND MAINTAIN ADEQUATE LIGHTING IN WALK IN COOLER.(SERIOUS 7-42-090)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER DOOR.MUST DEFROST CHEST FREEZER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,WALK IN COOLER SHELVING UNITS AND FAN GUARD COVERS,CUTTING BOARDS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN DEBRI BUILD UP FROM FLOOR IN PREP AREAS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT FLOOR DRAIN IN DISH WASHING AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR OR REPLACE LOOSE CAULKING AT HOOD OF COOKING EQUIPMENT,MISSING WALL BASES IN PREP AREA , NEAR REAR DOOR AND EXTERIOR OF CABINET IN FRONT PREP AREA,HOLE IN WALL IN DINING AREA NEAR WEST DOOR AT TABLE AND UPPER WALL ABOVE BENCH.MUST CLEAN DEBRI FROM HOOD AND FILTERS AT COOKING EQUIPMENT.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND DISH WASHING AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN FRONT PREP AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST ELEVATE,ORGANIZE OR REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.
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Food Handler Requirements MetInspector note: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on December 3, 2015: 10 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.