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Paulines

November 9, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGIENIC PRACTICES BY DISH WASHER.OBSERVED DISH WASHER PUTTING ON APRON,PULLED OUT THE CLEAN DISH RACK FROM DISH MACHINE AND THEN PUT DIRTY DISHES INTO ANOTHER DISH RACK AND THEN REMOVED CLEAN DISHES FROM DISH RACK WITHOUT WASHING HANDS.MUST WASH AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)
code 6Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED DISH MACHINE NOT SANITIZING.OBSERVED LOW TEMPERATURE DISH MACHINE IN USE AND SANITIZING AT 0 P.P.M. OBSERVED CHEMICAL SANITIZER CONTAINER EMPTY.MUST SET UP 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS.A HELD FOR INSPECTION TAG PLACED ON DISH MACHINE.ONCE SANITIZER IS AT 50 P.P.M. FAX CDPH AT (312)746-4240 WHEN READY.(CRITICAL 7-38-030)
code 8Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION FROM REPORT #1932370 6/9/16 NOT CORRECTED#45- IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.(SERIOUS 7-42-090)
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM WALK IN COOLER FAN GUARDS,GRILL TABLE,PERSONAL FAN,WINDOW SILLS IN DINING AREA,LOWER CABINET UNDER FRONT HAND SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRI FROM FLOOR IN PREP AREAS AND FLOOR DRAINS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN FOOD DEBRI FROM LIGHT SHIELDS AND CEILING TILES IN PREP AND DISH WASHING AREA,FILTERS AT HOOD OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE MISSING WALL BASES IN WALK IN COOLER,NEAR REAR DOOR,GAP IN BETWEEN WALL BASE AND WALL NEAR UNUSED LARGE OVEN,IN WALK IN COOLER.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS IN WALK IN COOLER.MUST REPLACE BURNT OUT LIGHTS IN PREP AREAS AND DISH WASHING AREA
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET NECK AT HAND SINK IN MAIN PREP AREA.
code 38

What changed since the previous inspection?

Compared with Pass on June 9, 2016: 4 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.