Paul's Noodle Shop

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HZARDOUS FOOD.(HANDLES CHICKEN, RICE, ETC.) SERIOUS VIOLATION.7-38-012. MUST PROVIDE.
  code 21
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
  code 31
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT ICE MACHINE WATERLINE AND MOP SINK FAUCET. MUST PROVIDE.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 7, 2017: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.