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Paul's Restaurant And Bar

May 6, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PREP FOODS INSIDE STORAGE COOLER NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO SPLASH GUARDS BETWEEN MOP SINK AND EXPOSED SINK AND 3COMPARTMENT SINK, INSTRUCTED TO PROVIDE SPLASH GUARDS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DUST/DEBRIS ON BAR AREA COOLERS, INSTRUCTED TO CLEAN/SANITIZE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DUST AND DEBRIS ON BAR AREA FLOOR, MUST DETAIL CLEAN FLOOR BEHIND EQUIPMENT AND ALONG THE WALLS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DUST BUILD-UP ON VENT COVERS IN THE WASHROOMS, INSTRUCTED TO DETAIL CLEAN. OPENINGS AROUND PIPES IN THE KITCHEN, INSTRUCTED TO SEAL TO PREVENT PEST ENTRY. DAMAGED CEILING PANELS IN THE KITCHEN AND WASHROOMS, INSTRUCTED TO REPLACE AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT FAUCET FOR 3COMPARTMENT SINK IN THE KITCHEN (IN POOR REPAIR), INSTRUCTED TO REPAIR OR REPLACE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETERS FOR COOLERS, INSTRUCTED TO PROVIDE THERMOMETERS FOR ALL COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER AT REAR NORTH SIDE AREA OF KITCHEN, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: CLEANING TOWELS IMPROPERLY STORED, INSTRUCTED TO STORED TOWELS IN AN APPROVED SANITIZER.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.