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Pazza Pizza
July 16, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings9
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINKS IN FOOD PREP AREAS AND WASHROOMS ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION.7-38-030(C).NO CITATION ISSUED. • OBSERVED NO HAND WASHING SIGNS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO FOOD TEMPERATURE MEASURE DEVICE STEM THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: FOUND NO PEST CONTROL LOG BOOK FOR CURRENT BUSINESS.INSTRUCTED FACILITY TO PROVIDE A LICENSED PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS AND MAINTAIN ON SITE FOR REVIEW AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-020(C),NO CITATION ISSUED.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE REAR PREP HAND WASHING SINK. • INSTRUCTED TO PROVIDE PROTECTIVE BARRIER OR SNEEZE GUARD AT THE FRONT PREP COUNTER AREA TO PROTECTED AGAINST CONTAMINATION BY THE PUBLIC. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED NO CHEMICAL TEST STRIPS AVAILABLE ON PREMISES TO MEASURE THE CONCENTRATION SANITIZER AT THE 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
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Hot & Cold Water Available; Adequate PressureInspector note: 5-103.11(B): **P** Capacity- Quantity and Availability (Hot Water Sufficient) OBSERVED INADEQUATE AVAILABILITY OF HOT WATER AT THE 3 COMPARTMENT SINK AND ALL HAND WASHING SINKS THROUGHOUT PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE AN ADEQUATE SUPPLY OF HOT WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND ABOVE 100F AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C). NO CITATION ISSUED
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED RAW WOODEN WALLS AND CABINETS IN FRONT COUNTER PREP AREA. MUST SEAL ALL RAW SURFACES COMPLETELY TO BE SMOOTH AND EASILY CLEANABLE SURFACES.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.