Pazza Pizza

July 25, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: HANDSINK NOT PROVIDED ON SITE IN WHOLE ESTABLISHMENT. PER PIC, HAND SINKS WAS REMOVED DUE TO CONSTRUCTION IN KITCHEN PREPARATION AND IN FRONT STATION AREA. MANAGER RE-INSTALLED HANDSINK ON SITE IN THE KITCHEN PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED. • DISPOSABLE PAPER TOWELS NOT PROVIDED AT RESTROOM HAND SINK. MANAGER PROVIDED ON SITE. SEE ABOVE PRIORITY FOUNDATION VIOLAITON 7-38-030 (C) CITATION THAT WAS ISSUED. • HANDSINK NOT PROVIDED IN FRONT PREPARATION AND DISH AREA. PER PIC, HAND SINKS WAS REMOVED DUE TO CONSTRUCTION IN FRONT STATION AREA. FACILITY MUST RE-INSTALL/PROVIDE HANDSINKS IN EACH AREA NOTED ABOVE. SEE ABOVE PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION THAT WAS ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS SUCH AS RAW CHICKEN AND PIZZA IS BEING COOKED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN FOOD IS COOKED AND SERVED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: DID NOT OBSERVE IMPLEMENTATION OF EMPLOYEE HEALTH POLICY PROVIDED ON SITE. FACILITY MUST PROVIDE EVIDENCE THAT A TRAINING, SIGNS, POCKET CARDS OF AN EMPLOYEE HEALTH POLICY HAS BEEN PROVIDED, PROVIDE DOCCUMENTATION OF A SIGNED ACKNOWLEDGEMENTS, OR OTHER MEANS TO CONVEY ALL OF THE REQUIRED INFORMATION. PROVIDED BLANK COPIES OF EMPLOYEE HEALTH POLICY TO MANGER ON SITE VIA-EMAIL. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
code 3Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED RAW CHICKEN CONTAINERS PLACED ABOVE READY-TO-EAT FOODS SUCH AS COOKED CHICKEN IN THE WALK-IN COOLER. EMPLOYEE RELOCATED RAW CHICKEN BELOW READY-TO-EAT FOODS WHILE ON SITE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 15
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: PIZZA STORED IN FRONT DISPLAY CASE IS OUT OF TEMPERATURE MEASURED AT 100F. ALL HOT TCS FOODS MUST MAINTAIN ABOVE 135F AT ALL TIMES. ALL DISPLAY PIZZA WAS DISCARDED ON SITE APPRXIMATELY 10LBS OF PIZZA AT AN APPROXIMATE COST OF $200 WAS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 21
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: EXTERIOR BASEMENT DOOR LEADING OUTSIDE HAS OPEN GAPS AROUND THE DOOR WHICH CAN ALLOW FOR PESTS. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE. • OBSERVED APPROXIMATELY 10 RAT DROPPINGS IN BASEMENT NEAR UTEILITY AREA. FACILITY MUST ELIMINATE RAT DROPPINGS. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED BOXES OF DRY STORAGE FOOD CONTAINERS AND SINGLE USE ARTICLES STORED ON THE FLOOR IN THE BASEMENT AND UNDER THE REGISTER. FACILITY MUST PLACE AT LEAST 6 INCHES ABOVE THE FLOOR.
code 39
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED MISSING BASE COVING IN PIZZA PREP AREA. FACILITY MUST PROVIDE MISSING BASE COVING ON WALLS ADJACENT TO FLOORS. • OBSERVED RAW WOOD UNDER TABLE TOP OF REGISTER AREA AND IN PIZZA PREP AREA. FACILITY MUST SEAL RAW WOOD TO ENSURE THAT IT IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO FOOD ALLERGEN CERTIFICATION PROVIDED ON SITE. ALL CITY CERTIFIED FOOD MANAGERS MUST PROVIDE A VALID FOOD ALLERGEN CERTIFICATION AND PROVIDE ON SITE AT ALL TIMES.
code 58

What changed since the previous inspection?

Compared with Pass on May 31, 2022: 9 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.