✕

Pazzo's Cucina Italiana

October 16, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings3

← Back to the current restaurant page

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: AN EXPOSED HANDSINK IS NEEDED AT THE DISHROOM AREA, MUST PROVIDE.
code 11Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: THE CHEMICALS FOR THE LOW-TEMP DISHMACHINE & 3-COMP SINK ARE NOT HOOKED-UP TO THE EQUIPMENT FOR TESTING, MUST PROVIDE & MAINTAIN THE REQUIRED LEVELS.
code 8Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT RUNNING WATER ON PREMISES, MUST PROVIDE.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO LOG BOOK OR SIGNED CONTRACT/AGGREEMENT WITH A LICENSED PEST CONTROL OPERATOR AT THIS TIME, MUST PROVIDE.
code 18

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.