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Pazzo's Cucina Italiana

April 1, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO SANITARY HAND DRYING DEVICE OR PAPER TOWELS AT FRONT EXPOSED HAND WASH SINK IN PREP AREA. INSTRUCTED TO PROVIDE. PROVIDED DURING INSPECTION. CRITICAL VIOLATION 7-38-030.
code 12Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED FOOD HANDLER SLICING BREAD WITH GLOVES ON, HANDLE GARBAGE CONTAINER AND RETURN TO SLICING BREAD WITHOUT REMOVING GLOVES WASHING HANDS AND PLACING NEW GLOVES ON. ALSO OBSERVED FOOD HANDLER IN PREP AREA DRINKING FROM OPENED CONTAINER WHILE PREPPING FOOD. INSTRUCTED ON PROPER PROCEDURE BETWEEN TASKS WHEN HANDLING READY TO EAT FOODS AND HAND TO MOUTH CONTACT. CRITICAL VIOLATION 7-38-010(A).
code 6Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REMOVE WATER FROM FLOOR UNDER ICE MACHINE AT REAR KEEP DRY.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOPER STORED ON TOP OF ICE MACHINE.INSTRUCTED TO CLEAN/SANITIZE AND PROPERLY STORE TO PREVENT CONTAMINATION PRIOR TO CONTACT WITH ICE.
code 43

What changed since the previous inspection?

Compared with Pass on August 22, 2013: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.