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Pazzo's Cucina Italiana

October 16, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings3

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: AN EXPOSED HANDSINK MUST BE INSTALLED AT THE DISHROOM AREA.
code 11Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: THE CHEMICALS FOR THE LOW-TEMP DISHMACHINE & THE 3-COMP SINK IN THE DISHROOM ARE NOT HOOKED-UP FOR TESTING, MUST PROVIDE.
code 8Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT RUNNING WATER ON PREMISES, MUST PROVIDE.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO LOG BOOK OR SIGNED CONTRACT/AGREEMENT FROM A LICENSED PEST CONTROL COMPANY AT THIS TIME, MUST PROVIDE.
code 18

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.