Pazzo's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, SALSA, PASTA)NOT PROPERLY DATED, STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
  code 23
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: FOUND CUTTING BOARDS STAINED WITH DEEP GROOVES. INSTRUCTED MANAGER TO RESURFACE OR REPLACE. • FOUND 3 COMP SINK SANITIZER BASIN CRACKED. OBSERVED SANITIZER PROFUSELY LEAKING FROM SAID BASIN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN OR REPLACE SANITIZER BASIN. FOUND PLASTIC WRAP STUFFED UNDER RINSE BASIN DRAIN AT 3 COMPARTMENT SINK. FOUND BUILT IN STOPPER (WASTE VALVE) UNABLE TO HOLD WATER. OBSERVED RINSE BASIN PROFUSELY LEAKING FROM WASTE VALVE. INSTRUCTED TO REPAIR & MAINTAIN OR REPLACE.
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: FOUND HANDWASHING SINK WATER TEMP AT 75F LOCATED AT SERVER STATION. OBSERVED HANDWASHING SINK LOCATED IN CLOSE PROXIMITY OF SERVER STATION WATER TEMPERATURE AT 102F. SERVERS MUST USE HANDWSHING SINK LOCATED CLOSER TO DISHWASHING AREA. MUST PROVIDE A MINIMUM HOT WATER TEMPERTAURE OF 100F AT ALL HANDWASHING SINKS AT ALL TIMES.
  code 51
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
  code 57
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
  code 58

What changed since the previous inspection?

Compared with Pass on October 13, 2021: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.