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Pb&J Pizza Beer & Jukebox
October 14, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: IMPROPER PEST CONTROL NOTED DURING INVESTIGATION. 25 RAT DROPPINGS OBSERVED SCATTERED ABOUT ON FLOOR THROUGHOUT BASEMENT TOOL STORAGE ROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL IP ANY OPENINGS FOUND AND HAVE AREA PROPERLY SERVICED BY PEST CONTROL COMPANY. SERIOUS VIOLATION- 7-38-020.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS IN DISH MACHINE PREP AREA MUST BE PROPERLY STORED INVERTED(UPSIDE DOWN, AND WITH UP OR OUT).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF THE DEEP FRYER, SIDES OF ALL COOKING EQUIPMENT ON COOK LINE, IN MAIN FOOD PREP AREA, ALL COOLERS, SMALL TABLE TOP OVEN AND BRICK OVEN IN FRONT FOOD PREP AREA, PREP TABLES AND SHELVES IN FOOD PREP, STORAGE AND DISH WASHING AREAS THROUGHOUT, INTERIORS AND EXTERIOR OF ICE MACHINE AND SCOOPS IN BASEMENT, FRENCH FRY CUTTER, MEAT SLICER, EQUIPMENT LEFT IN DISH WASHING MACHINE, ALL UNCLEAN STORAGE RACKS AND SHELVES, AND EXTERIORS OF GREASE TRAPS. CLEAN THE SODA GUN NOZZLES BEHIND THE BAR.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: ALL FLOORS WHRE PUDDLES OF WATER ARE PRESENT MUST BE KEPT DRY. DETAIL CLEAN ALL FLOORS THROUGHOUT ALL SECTIONS OF ESTABLISHMENT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT AND DEBRIS PRESENT).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN AND/OR PAINT WALLS AND CEILINGS THROUGHOUT BOTH PREP AREAS ON FIRST FLOOR AS WELL AS THE FOOD PREP AND DISHWASHING AREAS IN THE BASEMENT(DIRT, FOOD SPLATTERS, HEAVILY STAINED FROM HEAT AND GREASE). CLEAN AND/OR PAINT CEILINGS IN BOTH FOOD PREP AREAS ON THE FIRST FLOOR. CLEAN DEBRIS FROM LIGHT SHIELD ABOVE REFRIGERATED PREP COOLER IN FRONT SECTION OF MAIN FOOD PREP AREA ON FIRST FLOOR. CLEAN GREASE BUILD-UP FROM HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN MAIN FOOD PREP AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: INSTALL SHIELDS ON LIGHTS ABOVE ICE MACHINE IN BASEMENT PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LEAKY PIPE UNDERNEATH EXPOSED HAND SINK ACROSS FROM COOKING EQUIPMENT IN REAR FOOD PREP AREA. PROVIDE WORKING VENTILATION IN WOMEN'S WASHROOM. DEEP FRYER IN MAIN FOOD PREP AREA MUST BE COMPLETELY UNDERNEATH THE HOOD(EXHAUST SYSTEM).
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Food Handler Requirements MetInspector note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
What changed since the previous inspection?
Compared with No Entry on September 15, 2014: 8 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.