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Peach And Green

June 13, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES (APPROXIMATELY 35LBS OF RAW CHICKEN ON A COOKIE RACK INSIDE OF THE REAR PREP AREA AT 66.2-66.7F, 10LBS OF COOKED POTATOES AT 107.3F, 10LBS OF COOKED CHICKEN AT 89.1F AND 10LBS OF TURKEY LASAGNA AT 114.7F ALL THREE IN THE STEAM TABLE AT THE FRONT BUFFET AREA, 1LB OF TUNA AT 50.1F IN THE SALAD PREP AREA AND 1 PINT OF HALF AND HALF CREAM AT 53.6F INSIDE A 1 DOOR COOLER AT THE BEVERAGE BAR. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 67LBS OF FOOD VALUED AT $150. INSTRUCTED TO MAINTAIN COLD FOOD AT 40.0F OR BELOW AND HOT FOOD AT 140.0F OR ABOVE. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED THE INTERIOR FOOD CONTACT SURFACE OF THE ICE MACHINE WITH A GREY AND PINK SUBSTANCE DRIPPING ONTO THE WATER USED TO MAKE ICE FOR CONSUMPTION. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE. SERIOUS VIOLATION 7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED APPROXIMATELY 30 LIVE FRUIT FLIES ON THE WALL OF THE HALL WAY, ON THE WALL OF THE REAR FOOD PREP AREA NEXT TO THE DINING ROOM AND FLYING AROUND THE FRONT BEVERAGE STATION. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE ACTIVITY. SERIOUS VIOLATION 7-38-020
code 18
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOORS THROUGHOUT THE REAR PREP AREA CORNERS AND UNDER EQUIPMENT AND BEVERAGE STATION WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS
code 34
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO WEAR A HAIR RESTRAINT WHILE HANDLING FOOD.
code 42

What changed since the previous inspection?

Compared with Pass on December 9, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.