Peach And Green

October 9, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: 3-501.16(A:2,B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED INSIDE OF A 2 DOOR PREP COOLER IN THE FOOD PREP AREA; 2 DOZEN OF EGGS AT 50F-52.9F, 1/2 LB OF CREAM CHEESE AT 53F, 1LB OF CHEESE AT 50.2F AND 1/2 LB OF DICED HAM AT 54.5F. INSTRUCTED TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS COLD HOLD ALL TCS FOODS AT 41F OR LESS AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    code 22
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: 3-603.11 OBSERVED NO REMINDER AND DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS). INSTRUCTED TO PROVIDE A REMINDER AND DISCLOSURE ON THE MENU. PRIORITY FOUNDATION. NO CITATION ISSUED.
    code 25
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: 4-301.11 OBSERVED 2 DOOR PREP COOLER WITH TIME/TEMPERATURE CONTROL FOR SAFETY FOODS INSIDE (EGGS, HAM) AND AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50F DURING THE INSPECTION. INSTRUCTED TO REPAIR SO THAT SAID 2 DOOR PREP COOLER MAINTAINS A COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. 2 DOOR PREP COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    code 33
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-602.11(B:5)OBSERVED PRE-PACKAGED PUDDING WITHOUT ALLERGEN LABEL. INSTRUCTED TO PROVIDE. • 3-602.11 OBSERVED PRE-PACKAGED PUDDINGS FOR SALE AT THE FRONT CUSTOMER COUNTER WITHOUT LABELS CONTAINING INGREDIENTS. INSTRUCTED TO PROVIDE INGREDIENT LABELS AND MAINTAIN.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-501.111 OBSERVED ABOUT 15 LIVE SMALL FLIES AND ABOUT 3 LIVE LARGE FLIES LOCATED IN THE FOOD PREP AND CUSTOMER DINING AREAS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    code 38
  • Personal Cleanliness
    Inspector note: 2-402.11 OBSERVED MALE FOOD HANDLERS (3) WITH BEARDS LONGER THAN 1 INCH IN LENGTH AND WITHOUT BEARD RESTRAINTS. INSTRUCTED TO PROVIDE BEARD RESTRAINTS AND MAINTAIN.
    code 40
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-204.13 OBSERVED BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE BACK FLOW PREVENTION DEVICE.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.11 OBSERVED CEILING TILE MISSING ON THE CEILING LOCATED ABOVE THE WALK IN COOLER AND MINOR LEAK AT THE BOTTOM OF THE SANITIZING COMPARTMENT LOCATED AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on February 6, 2018: 10 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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