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Peaches & Pears

July 23, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: FOUND RAW CHICKEN BLOOD DRIPPING ONTO COOKED HAM SHANK. INSTRUCTED MANAGER TO DISCARD HAM AND REARRANGE COOLER TO REMOVE ALL POSSIBILY OF ADDITION CROSS CONTAMINATION. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. CROSS CONTAMINATION.
code 4Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND MICE ACTIVITY IN BASEMENT UNDER STORAGE SHELVE AND IN LIQOUR ROOM. 10-12 DROPPINGS NOTED. DROPPINGS NOTED IN FURNACE ROOM 10-12 DROPPINGS. FOUND ALL DOORS NOT RODENT PROOFED: FRONT, REAR PREP, AND SIDE DOOR. ALL WITH GAPS AT BOTTOM 1\4 INCH AND LIGHT AVAILABLE. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND CONTAXCT PEST CONTROL FOR SERVICE. DOORS IN NEED OF REPAIR. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. EVIDENCE OF MICE ACTIVITY, OUTER OPENINGS NOT PROTECTED.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED. CONTAINER OPEN AND EXPOSED WITH HEAVY FLY ACTIVITY. GREASE CONTAINER NOT CLEAN GREASE ENCRUSTED AT TOP OF CONTAINER. MUST CLEAN AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER GARBAGE AREA NOT MAINTAINED.
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL FOOD ITEMS IN WALK IN COOLER IN NEED OF PROPER LABELING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NEW CUTTING BOARDS NEEDED AT PREP AREA. DEEP CUTS AND DISCOLORATION. MUST REPLACE AND MAINTAIN AT ALL TIMES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INTERIOR OF WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD SPLILLS AND SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGH OUT BASEMENT IN NEED OF DETAIL CLEANING, FLOORS IN FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP, FLOORS IN NEED OF GROUTING TO ELIMINATE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AND CEILING WITH FOOD SPLATTERS IN NEED OF CLEANING AND MAINTAINING.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. FAUCTET AT 3 COMPARTMENT BAR SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 38
Linen: Clean And Soiled Properly Stored

Inspector note: ALL DIRTY LINEN MUST BE PROPERLY STORED SO AS NOT TO ATTACK FLIES. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 39

What changed since the previous inspection?

Compared with Pass on July 20, 2011: 5 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.