✓
Peaches & Pears
July 24, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND CUTTING BOARDS IN THE PREP AREA WITH DEEP, DARK GROOVES. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARDS. • FOUND DAMAGED/RIPPED AND/OR MISSING RUBBER GASKETS ON THE REACH IN COOLERS/FREEZER IN THE PREP AREA ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTAIN. • FOUND RUSTY PREP TABLES IN THE BAKERY AND ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE RUST, IF NECESSARY PAINT AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOUND THE FOLLOWING IN NEED OF CLEANING: THE CAN OPENER, THE STORAGE RACKS IN THE WALK IN COOLERS/FREEZER, THE PREP TABLES AND THE INTERIOR/EXTERIOR OF THE DEEP FRYERS/COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FOUND THE FLOORS IN THE BASEMENT AND IN THE 1ST FL PREP AREA, IN THE CORNER AND UNDER/AROUND ALL HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • FOUND STOCK STORED ON THE FLOOR INSIDE THE WALK IN FREEZER/COOLER IN THE BASEMENT. INSTRUCTED TO ELEVATE AT LEAST 6" OFF THE FLOOR AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FOUND THE WALLS BEHIND THE COOKING EQUIPMENT AND SINKS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • FOUND WATER STAINED CEILING TILES IN FRONT OF THE MEN'S TOILET ROOM AND INSIDE THE MEN'S TOILET ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: FOUND THE LIGHT SHIELD MISSING FROM THE LIGHT INSIDE THE BASEMENT WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FOUND LARGE POT TOO BIG TO BE ADEQUATELY WASHED, RINSED AND SANITIZED IN THE 3-COMPARTMENT SINK OR THE DISH WASHING MACHINE. INSTRUCTED TO EITHER REMOVE POT OR REPLACE 3-COMPARTMENT SINK WITH A LARGER SINK FOR PROPER WASHING, RINSING AND SANITIZING. • FOUND A LARGE ONE EYE BURNER NOT UNDER THE VENTILATION HOOD. INSTRUCTED TO PLACE AND MAINTAIN COOKING EQUIPMENT UNDER THE HOOD.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM).
What changed since the previous inspection?
Compared with Pass on February 21, 2013: 4 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.