Peaches & Pears

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings6
• critical findings2

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
  Inspector note: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION
  code 1Priority
• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED SUCH AS EGGS AND STEAK AND CHICKEN. INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
  code 2Priority
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: OBSERVED CUT GREEN PEPPER AND ONIONS BEEN STORED IN EMPTY YOGURT CONTAINERS. INSTRUCTED TO STORE CUT VEGETABLES IN APPROVED CONTAINERS SINCE THE YOGURT CONTAINERS ARE NOT FOR REUSING
  code 37
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED NO LIGHT SHIELD ON THE MIDDLE LIGHT IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  code 56
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
  code 57
• ⚠️Previous Core Violation Corrected
  Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED IN SPECIFIED TIME FRAME.PREVIOUS CORE VIOLATION FROM REPORT #2472233 ON 1/4/21 WERE NOT CORRECTED:53 TOILET ROOM RECEPTACLE IN LADIES ROOM IN NEED OF COVERING. MUST CORRECT AND MAINTAIN. 56 ALL COOKING EQUIPMENT MUST BE COMPLETELY UNDER HOOD VENTILATION. (ONE BURNER STOVE) MUST CORRECT AND MAINTAIN.PRIORITY FOUNDATION 7-42-090. CITATION ISSUED
  code 60

What changed since the previous inspection?

Compared with Pass on January 4, 2021: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.