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Peach's On 47Th

January 7, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: FOUND THE PERSON IN CHARGE WITH NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN THE CERTIFICATE AND POST THE ORIGINAL ON SITE. PRIORITY FOUNDATION VIOLATION
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING TCS FOODS. INSTRUCTED TO HAVE ONE ON SITE AT WHILE PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    code 2Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND NO PROCEDURE NOR CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO PROVIDE A PROCEDURE AND CLEAN UP KIT AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005
    code 5Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: MUST PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER STATEMENTS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 25
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: FOUND THE INTERIOR OF THE OVENS WITH THICK BURNT RESIDUE ON THE LOWER SURFACE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 49
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: FOUND NO HOT WATER ON THE PREMISES AT ANY OF THE HAND WASHING SINKS IN THE FOOD PREPARATION AREAS AND TOILET ROOMS, MOP, 1 AND 3-COMPARTMENT SINKS. WATER TEMPERATURE RANGED FROM 60.2-60.4F. INSTRUCTED TO ALWAYS HAVE HOT WATER ON SITE WHEN PREPARING/SERVING AND OPERATING. PRIORITY VIOLATION 7-38-030(c) CITATION ISSUED.
    code 50
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND THE FLOORS IN THE CORNER AROUND THE DISH WASHER WITH DIRT/DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. • FOUND THE MOP STORED INSIDE OF THE MOP BUCKET WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: FOUND A FOOD HANDLER ON SITE WITH AN EXPIRED CERTIFICATE. INSTRUCTED TO HAVE ALL FOOD HANDLERS TO MEET THE REQUIREMENTS AND MAINTAIN.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF THE REQUIREMENT WAS MET.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 17, 2019: 6 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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