Pear Chef

• official resultFail
• resultFail
• inspection typeLicense
• failed findings2
• critical findings0

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Failed findings

• 🍽️food left unprotected
  Official wording: Food Separated And Protected
  Inspector note: No separation between customer walk path to restrooms and kitchen prep area, instructed to install a permanent barrier.
  code 15
• ⚠️Hot & Cold Water Available; Adequate Pressure
  Inspector note: No hot water available, hot water temp went up to 86f, instructed to provide 110f water temp minimum at 3-comp sink.
  code 50

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.