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Pear Chef

April 23, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings9
critical findings0

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES, SMALL & LARGE CONTAINERS)WITH COMMON NAME.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF REAR GARBAGE DOOR IN RIGHT CORNER MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS STORED ON DISH STORAGE SHELVES.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PRODUCE REACH IN COOLER IN REAR STORAGE AREA.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS AND WHEEL BASES,ROLLING CARTS,PREP TABLES,GRILL TABLE, HOT HOLDING CABINET,REACH IN FREEZER.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: VIOLATION CORRECTED-OUTSIDE GARBAGE AREAS ARE NOW CLEANED AND MAINTAINED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.16 : OBSERVED RAW WOOD PANELING ON WALLS IN CATERED STORAGE AREA WALLS MUST BE SMOOTH AND EASILY CLEANABLE. • 6-201.13 : MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES IN PREP AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14 : MUST CLEAN GREASE BUILD UP FROM HOOD OF COOKING EQUIPMENT.
code 56
Previous Priority Foundation Violation Corrected

Inspector note: : PREVIOUS PRIORITY VIOLATIONS FROM REPORT #2635151 4/16/26 NOT CORRECTED-#47-4-101.19 : OBSERVED BOXES STORED ON FLOOR IN FRONT STORAGE AREA OF PREP AREA AND IN HALLWAY LEADING TO WASHROOMS. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NON FOOD AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.#49- 4-601.11(C) : OBSERVED SPILLAGE AND FOOD DEBRIS ON INTERIOR AND SPLASHES ON EXTERIOR OF ALL COLD HOLDING UNITS AND REFRIGERATORS IN REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF ALL COLD HOLDING UNITS AND REFRIGERATORS IN REAR AND FRONT PREP AREAS AND MAINTAIN.#55-6-501.12 : OBSERVED SPILLAGE ON ALL WALLS IN FRONT PREP, DISHWASHING AREA AND REAR STORAGE AREA(WHERE COLD HOLDING UNITS ARE LOCATED) AND BUILDUP AND FOOD DEBRIS ON FLOORS, ALONG BASES OF WALLS AND CORNERS IN FRONT PREP AREA UNDERNEATH EQUIPMENT AND SHELVING UNITS, IN DISHWASHING AREA UNDERNEATH THREE COMPARTMENT SINK, GREASE TRAP, HANDWASHING SINK AND SHELVING UNIT AND IN REAR STORAGE AREA UNDERNEATH AND IN BETWEEN ALL COLD UNITS AND SHELVING UNITS. INSTRUCTED TO CLEAN IN SAID AREAS OF FRONT PREP, DISHWASHING AND REAR STORAGE AND MAINTAIN. OBSERVED BLACK BUILDUP ON INTERIOR OF UTILITY SINK. INSTRUCTED TO CLEAN INTERIOR OF UTILITY SINK AND MAINTAIN.(PRIORITY 7-42-090)(CITATION ISSUED)
code 59

What changed since the previous inspection?

Compared with Fail on April 16, 2026: 1 finding appeared for the first time. 8 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.