Pee Wees

August 21, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVE REAR DOOR NOT RODENT PROOFED. LARGE HOLE ON INTERIOR OF DOOR. INSTRUCTED TO PROVIDE PROPER THESHOLD TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OBSERVED OUTSIDE GREASE DUMPSTER WITH EXCESSIVE DIRT, GREASE AND DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    code 19
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED. SERIOUS VIOLATION 7-038-012. SAME VIOLATION ON 10/16/14 INSPECTION.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED BROKEN GASKET ON FRONT PREP COOLER, INSTRUCTED TO REPAIR AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT: INTERIOR AND EXTERIOR OF ALL COOLERS ANF FREEZER; FILTERS AND HOODS IN FRONT AND REAR PREP AREAS; RUST FROM PREP TABLES; UNDER STEAM TABLES IN FRONT PREP AREA, AND ALL COOKING EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN/REPAIR AND MAINTAIN FLOORS IN THE FOLLOWING AREAS: FRONT AND REAR PREP AREAS, AND STAFF TOILET ROOM.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN WALLS IN FRONT AND REAR PREP AREAS; REPLACE CEILING TILES IN THE FRONT PREP AND REAR PREP AREAS, STAFF TOILET ROOM, AND STORAGE CLOSET.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: INSTRUCTED TO CLEAN LIGHT SHEILDS THROUGHOUT, AND MAINTAIN.
    code 36
  • Linen: Clean And Soiled Properly Stored
    Inspector note: INSTRUCTED TO PROPERLY STORE RAGS IN SANITIZER WHILE NOT IN USE.
    code 39
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OINSTRUCTED TO ORGANIZE, CLEAN AND MAIANTAIN REAR STORAGE AREA, REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE.
    code 41
  • Food Handler Requirements Met
    Inspector note: NO FOOD HANDLER TRAINING CERTIFICATES ONSITE. INFORMATION PROVIDED.
    code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 16, 2014: 5 findings appeared for the first time. 6 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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