Peeled Juice Bar, Llc

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings6
• critical findings0

← Back to the current restaurant page

Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED NOR A CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PREMISES MAKES AND SERVES FRESH JUICE AND SMOOTHIES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE RPESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
  code 21
• 🧊cold food not cold enough
  Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
  Inspector note: NO CHEMICAL TEST KIT ON SITE FOR THE SANITIZER USED AT THE 3/4-COMPARTMENT SINKS OR FOR WASH CLOTHS USED TO WIPE SURFACES. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030
  code 22
• ⚠️* Inspection Report Summary Displayed And Visible To All Customers
  Inspector note: THE PREVIOUS NON-COMPLIANCE INSPECTION REPORT SUMMARY WAS NOT DISPLAYED OR VISIBLE TO THE CUSTOMERS. INSTRUCTED TO ALWAYS HAVE THE SUMMARY DISPLAYED/VISIBLE TO THIS ESTABLISHMENT'S CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)
  code 28
• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1588880 DATED 11/24/2015 WERE NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 34-MUST GROUT THE FLOOR TILES IN FRONT OF THE 3 COMPARTMENT SINK. 35-CLEAN THE CEILING TILES IN THE FOOD PREP AREA. 36- MUST PROVIDE END CAPS FOR THE LIGHT FIXTURE IN THE FOOD PREP AREA. INADEQUATE LIGHTING FOR THE WALK-IN COOLER. MUST PROVIDE. 42-ALL FOOD HANDLING EMPLOYEES MUST WEAR HAIR RESTRAINTS. MUST PROVIDE. 45-ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE. SERIOUS VIOLATION 7-42-090
  code 29
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE CORNERS, UNDER THE SINKS AND COOLERS.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE COLD WATER KNOB ON THE LEFT FAUCET ON THE 4-COMPARTMENT SINK.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 24, 2015: 4 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Park

• ✓! Binny's Beverage Depot
  mid · 1720-1780 N Marcey St · inspected May 26, 2020
• ✓ Binny's Beverage Depot
  clean · 1720-1780 N Marcey St · inspected December 5, 2013
• ✓ Binny's Beverage Depot
  clean · 1720-1780 N Marcey St · inspected April 15, 2014
• ✓ Pizano's Pizza & Pasta
  cooked · 2427-2429 N Lincoln Ave · inspected April 13, 2015
• ✓ Blue Door Farm Stand
  cooked · 843 W Armitage Ave · inspected March 16, 2015
• ✓ Blue Door Farm Stand
  clean · 843 W Armitage Ave · inspected January 28, 2014

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.