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Peet's Coffee & Tea

October 21, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: FOUND NO CITY OF CHICAGO FOOD SANITATION NOR MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. DAIRY, BREAKFAST SANDWICHES, ETC.). INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: FOUND THE PREVIOUS MINOR VIOLATION FROM REPORT #1199702 DATED 02/04/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 45-FOOD HANDLER TRAINING REQUIREMENTS NOT MET.NO CERTIFICATES OR PROOF OF TRAINING. MUST PROVIDE PROOF OF TRAINING FOR ALL FOOD HANDLERS. SERIOUS VIOLATION 7-42-090
    code 29
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INTRUCTED TO DETAIL CLEAN AND MAINTAN THE INTERIOR OF THE FLOOR DRAINS, FLOORS ALONG THE WALLBASE, IN ALL CORNERS, AROUND THE HOT WATER TANK AND ALL HEAVY EQUIPMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS IN THE REAR AROUND THE 3-COMPARTMENT/EXPOSED HAND WASHING SINKS AND AROUND THE RACKS ON THE WALLS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THE FAUCET ON THE 3-COMPARTMENT SINK IS IN VERY POOR REPAIR. IT IS BARELY ATTACHED TO THE FAUCET AND WHEN THE WATER IS TURNED ON, THE WATER SPROUTS UP FROM THE BASE AND LEAKS PROFUSELY FROM THE BASE OF THE FAUCET. INSTRUCTED TO FIX AND MAINTAIN.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR A HAIR/BEARD RESTRAINT. MAINTAIN SAME.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: INSTRUCTED TO PROPERLY STORE THE ICE SCOOPS WHEN NOT IN USE IN A CLEAN BIN/CONTAINER. MAINTAIN SAME.
    code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 4, 2015: 7 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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