Pegasus Restaurant & Taverna

March 25, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE WALK IN COOLER SHELVES, KNIVES IN THE HOLDERS AND THE MEAT SAW MOTOR AREA ARE DIRTY; WASH, RINSE AND SANITIZE THE EQUIPMENT AND UTENSILS IN DETAIL. REMOVE THE DAMAGED PRESS BOARD SHELVES IN THE SALAD STATION.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE WALK IN COOLER, BAR, COFFEE STATION AND HOT LINE FLOORS ARE DIRTY, CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. THE DISH ROOM NORTH WALL, HOT LINE WEST WALL AND REAR KITCHEN EAST WALL HAVE DIRTY DAMAGED SECTIONS, CLEAN AND MAINTAIN THE WALLS SO THEY ARE SMOOTH AND SANITARY FROM TOP TO BOTTOM.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTALL AN EASY TO READ THERMOMETER IN THE PANTRY COOLER AND REPAIR THE GAUGE ON TOP OF THE DISHMACHINE SO IT CAN BE EASILY READ.
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: STORE WIPING CLOTHS IN SANITIZING SOLUTION IN BETWEEN USE.
    code 43

What changed since the previous inspection?

Compared with Pass on June 7, 2010: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up