Cooked?✕
Peking Chinese Food
November 4, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass Re-Inspection
- failed findings7
- critical findings1
Failed findings
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Previous Serious Violation Corrected, 7-42-090criticalInspector note: Inspector Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION FROM REPORT #612534 ON 10/27/11 NOT CORRECTED. 18/01 - All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE COCKROACHES AND FRUIT FLIES IN THE FOOD PREP AREA. OBSERVED 10 LIVE COCKROACHES INSIDE OF THE ELECTRICAL PANEL NEXT TO THE 3 COMPARTMENT SINK. OBSERVED APPROXIMATELY 35 LIVE FRUIT FLIES ON THE WALLS, CEILING AND EQUIPMENT IN THE RESTROOM AND FOOD PREP AREA. NO PEST CONTROL SERVICE PROVIDED SINCE INITIAL INSPECTION. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ESTABLISHMENT REMAINS CLOSED.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: SEE VIOLATION #14. FRONT EXIT/ENTRANCE DOOR NOT RODENT PROOFED. OPEN GAPS ON BOTTOM ATTACHED STRIP. MUST MAKE RUBBER STRIP TIGHT FITTING.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.MAY NOT STORE FOOD ITEMS IN GROCERY BAGS. PROPERLY STORE IN FOOD GRADE BAGS OR CONTAINERS AND PROPERLY LABEL.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN MEATS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN THE TOP AND SIDES OF THE SMOKER UNIT, INTERIOR AND EXTERIOR OF THE PREP LINE COOLER, EXTERIOR OF FOOD STORAGE CONTAINERS, STORAGE SHELVES AND PREP TABLES, WOK STATION AND GAS LINES BELOW AND BEHIND THE COOKING EQUIPMENT, STEAM TABLE AND GAS LINES, ELECTRICAL LINES WITH BUILDUP FOOD DEBRIS NEAR THE COOLER AND PREP TABLE, EXTERIOR OF THE COOLERS AND FREEZERS, LIGHT SHIELDS IN THE PREP AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN THE FLOOR UNDER AND AROUND EQUIPMENT. CLEAN DEAD INSECTS FROM THE FLOOR. DETAIL CLEAN THE FLOOR DRAINS TO ELIMINATE FRUIT FLY ACTIVITY
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DETAIL CLEAN THE WALL AROUND THE BACK DOOR AND THROUGHOUT THE PREP AREA. SEAL ALL OPENINGS IN THE WALLS AND BASEBOARDS IN THE PREP AREA AND RESTROOM. REPAINT THE PREP AREA WALLS AND BATHROOM DOOR
What changed since the previous inspection?
Compared with Fail on November 3, 2011: 7 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.