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Peking Chinese Food
February 21, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Found the following potentially hazardous foods at improper temperatures in the reach in cooler: 15lbs of raw chicken @ 53.1F; 1/2lb of raw eggs @ 68.9F; 1/2lb of shrimp @ 52.0F; 2lbs cooked chicken @ 50.0F; and 1lbs of raw beef @ 47.1F. Instructed must keep all potentially hazardous foods at 40F or less or 140F or higher at all times. Operator voluntarily discarded denatured foods during inspection, totally in value at $51.50. Critical violation 7-38-005(a).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Found several items (chicken, pot stickers, eggrolls, etc.) without proper labels. Must label all potentially hazardous foods with name and date. Must maintain same.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Found items stored directly on floor in kitchen under 3 compartment sink, in restroom and throughout kitchen. Must elevate all items at least 6 inches above the floor. Must maintain same.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: Observed food handling employee in food prep area without proper hair restraints. All food handling employees must wear hat or hair net while in food prep area. Must maintain same.
What changed since the previous inspection?
Compared with Pass on May 10, 2016: 4 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.