Peking Chinese Kitchen

June 16, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: ALL BULK FOOD CONTAINERS FOUND EXTREMELY DIRTY. ALL METAL RACK STORAGE SHELVING INSIDE WALK-IN COOLER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL. DOOR THRESHOLD OF THE WALK-IN FREEZER IN POOR REPAIR WITH RAW WOOD, BROKEN PLASTIC SEAL, REPLACED WITH A CLOTH TOWEL AND REPAIRED WITH TAPE. MUST PROPERLY REPAIR/REPLACE TO MAKE SMOOTH AND CLEANABLE. • OBSERVED DURING TODAYS RE-INSPECTION. MUST NOT USE TIN FOIL AS A LINER FOR SHELVING THROUGHOUT ESTABLISHMENT.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED ACCUMULATED FOOD BUILD UP ON CAN OPENER. MUST CLEAN AND MAINTAIN CAN OPENER.COOKS LINE COOLERS AND INTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT DIRTY WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGHOUT THE ENTIRE ESTABLISHMENT WITH DIRT, FOOD DEBRIS AND EXCESSIVE GREASE IE: UNDER ALL COOLERS, WOK LINE, SHELVING, THREE COMPARTMENT SINK, AROUND GREASE TRAP, UTILITY MOP SINK, INSIDE WALK-IN COOLER AND FREEZER, IN WASHROOM AND DRY FOOD STORAGE ROOM. MUST CLEAN AND MAINTAIN ALL. ALL ITEMS MUST BE STORED ELEVATED FROM THE FLOORS 6" OR ABOVE.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: DIRTY HANDLES AND NOZZLES WITH ENCRUSTED GREASE AND FOOD ON THE THREE COMPARTMENT AND EXPOSED HAND SINKS.
    code 38

What changed since the previous inspection?

Compared with Fail on June 8, 2016: 4 findings recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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