✓
Pelago
November 1, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: SPLASH GUARD NEEDED AT BAR HANDSINK-MUST PROVIDE. RUSTY SHELVINGS IN BASEMENT WALK-IN COOLERS MUST BE RE-SEALED & ANY BARE WOODEN SHELVES IN LIQUOR ROOM MUST BE SMOOTH/EASILY CLEANABLE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CORNERS OF THE INTERIOR PANEL INSIDE ICE MACHINE & INTERIOR LEDGES OF SMALL COOLERS AT COOK'S LINE, MUST BE FREE OF FOOD DEBRIS/STAINS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: AN OPEN SEAM/GAP ON THE CEILING BEHIND THE CONDENSER OF THE LEFT WALK-IN COOLER IN BASEMENT MUST BE FIXED. The walls and ceilings shall be in good repair and easily cleaned.
What changed since the previous inspection?
Compared with Pass on August 25, 2010: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.