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Penny's Noodle Shop
April 11, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings4
- critical findings0
Failed findings
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: : 3-302.12---- ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-101.19---- MUST NOT USE PLASTIC OR WOODEN CRATES AS ELEVATION FOR ANY STORED ITEMS THROUGHOUT THE FACILITY INCLUDING THE WALK-IN COOLER AND FREEZERS.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-602.13--- EXCESSIVE GREASE ON BASEMENT COOKS LINE GAS STOVE, ALL COOKING EQUIPMENT IN THE 1ST FLOOR REAR PREP. MUST CLEAN AND MAINTAIN ALL.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-201.11--- EXCESSIVE GREASE ON THE FLOORS, WALLS AND CEILING THROUGHOUT THE 1ST FLOOR REAR COOKS LINE, UNDER FLAT GRILL AND DEEP FRYER. MUST CLEAN ALL, CLEAN OR REPLACE ALL GREASED CEILING TILES.
What changed since the previous inspection?
Compared with Fail on April 3, 2025: 4 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.