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Pepe Taco

January 23, 2017 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: AIR TEMPERATURE OF PREP COOLER MAINTAINING IMPROPER TEMPERATURE OF 51.7F. COOLER MUST MAINTAIN 40.0F OR BELOW. MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW-CDI.MUST CONTACT HEALTH DEPT BEFORE USING COOLER. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE OF PREP COOLER MAINTAINING IMPROPER TEMPERATURES. APPROX 2-LBS OF SOUR CREAM AT 57.6F,3-LBS OF COOKED RICE AT 59.9F, 2LBS OF GUACAMOLE AT 58.5F. FOODS REMOVED AND DISCARDED BY MANAGER-CD. APPROX COST $40.00. CRITICAL VIOLATION 7-38-005A.
code 3Priority

What changed since the previous inspection?

Compared with Pass on January 8, 2016: 2 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.