Pepe Taco

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: NOZZLES AND AREA AROUND NOZZLES IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
  code 39
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN
  code 41
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: LEAK AT FAUCET ON FRONT HANDWASH SINK. INSTRUCTED TO CORRECT AND MAINTAIN
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT AND HOT HOLDING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. CLEAN AND MAINTAIN • COVING AT FAR END OF PREP LINE IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN
  code 55

What changed since the previous inspection?

Compared with Pass on April 22, 2024: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.