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Pepe's Mexican Food

October 22, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeTag Removal
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN FRYERS AND OTHER COOKING EQUIPMENT AND THE HOOD OVER COOKING EQUIPMENT. MUST ALSO DETAIL CLEAN SHELVING RACKS AND PREP TABLES AND REMOVE FOOD DEBRIS AND GREASE BUILD UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDERNEATH PREP TABLES,ICE MACHINES,STORAGE RACKS,SINKS,UNDER COOKING EQUIPMENT AND THROUHOUT AND REMOVE FOOD DEBRIS AND GREASE BUILD UP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE MISSING WALLS TILES OVER WALK IN COOLER. MUST ALSO DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT AND STORAGE RACKS.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 5, 2010: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.