Pepe's Mexican Food

June 5, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: OBSERVED NO CHEMICAL TEST KIT FOR SANITIZING AT THE 3- COMPARTMENT SINK.MANAGER WAS PREVIOUSLY TOLD TO PROVIDE TEST KIT.MUST PROVIDE AND MAINTAIN.(SERIOUS 7-38-030)
    code 22
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST INVERT PLATES ON OVERHEAD SHELVING UNIT.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR OR REPLACE EXTERIOR TRIM ON WALK IN COOLER AND FREEZER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM MEAT SLICER,FRYERS,GRILL TABLE,PREP TABLE,SODA & ICE DISPENSER,WALK IN COOLER SHELVING UNITS,WHEELBASES,PIPES OF EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOOR UNDER,AROUND,ALONG WALLBASES AND FLOOR DRAINS THROUGHOUT PREMISES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN FILTERS AT HOOD,LIGHT SHIELDS,CEILING TILES & VENTS.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE CLUTTER FROM LOWER SHELVES AT FRONT SERVICE COUNTER.
    code 41

What changed since the previous inspection?

Compared with Pass on October 31, 2014: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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