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Pepe's Mexican Food

March 4, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: DISH WASHING FACILITIES IN POOR REPAIR. NOTED WASTE WATER BACKING UP AT THE THREE COMPARTMENT SINK. NOTED WASTE WATER HEAVILY BACKING UP FROM THE MIDDLE COMPARTMENT INTO THE THIRD COMPARTMENT WHEN WATER DRAINED FROM THE SINK BASIN. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-030
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE COOKING EQUIPMENT AND THE VENTILATION HOOD,REFRIGERATION UNITS, THE SLICER AND PREP TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER SINKS AND COOKING EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN WALLS UNDER SINKS AND BEHIND THE COOKING EQUIPMENT.
code 35

What changed since the previous inspection?

Compared with Pass on June 15, 2015: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.